|In place of fruit cup or soup||$1.50 per person|
|In addition to fruit cup or soup||$2.25 per person|
|Shrimp cocktail as first course||$5.00 per person|
|Ziti served individually||$1.00 per person|
|Meatballs served with ziti family style||$1.00 per person|
|Sausage links served with ziti family style||$1.00 per person|
|Manicotti (our own recipe) in place of ziti||$2.95 per person|
|Tortellini with sauce in place of ziti||$2.00 per person|
|Intermezzo – Lemon sherbet with a splash of champagne||$1.95 per person|
|Champagne Toast||$1.95 per person|
|Optional table cloth colors or lace overlays||$5.00 each|
|Special Effects Lighting||$100.00|
|Bottled Water served at tables||$2.00 per person|
Desert will be served buffet style on our beautifully decorated table garnished with floral bouquets, jello filled melons, and pineapple boats along with assorted layer cakes, mousse pies, cheesecake, ice cream with assorted toppings, Italian patries, Italian cookies, fresh cut fruit, fresh chocolate covered strawberries, assorted mousse in glass and more. The Venetian table purchase also includes a hand carved ice carving, our cafe International (serving cappuccino, espresso, biscotti, and Italian pastry) and our chocolate Fondue Fountain (featuring flowing melted chocolate for dipping tiny ice cream cones, fresh cut fruit, marshmallows and more)
$14.95 per person
Seven different Cordials on a skirted cart,
Galliano, Crème De Menthe,
Coffee and Pastry
Served from Polished stainless steel urns
Prices do not include Connecticut State Sales Tax. Full dinner, buffet, or station purchase is required
for any contracted date unless specifically stated in the contract. All other items are priced as add-ons.
Some items may be substituted with similar items of similar value.
The management prohibits the use of smoke, fog, bubble machines, confetti and glitter.
Please read deposit, payment terms, and banquet room hours on back cover.